Minneapolis boasts a dynamic and diverse food truck scene, offering a plethora of culinary delights that cater to a wide range of tastes. From savory barbecue to fresh salads, these mobile kitchens provide an accessible and enjoyable dining experience throughout the city.
World Street Kitchen
Since 2012, World Street Kitchen has been a staple in the Minneapolis food truck community. Founded by brothers Sameh and Saed Wadi, the truck serves globally inspired dishes such as the Bangkok Burrito and Yum Yum Rice Bowls, blending flavors from Asia, the Caribbean, and the Mediterranean. Their commitment to quality and innovation has earned them a loyal following. Learn more
Chicks On Wheels
Helmed by Jessica Mack and her all-women crew, Chicks On Wheels offers a delectable array of Cajun and Caribbean-inspired dishes. Popular items include Jerk Chicken Tacos with pineapple pico de gallo and Warm Lobster Rolls served on griddled milk bread. Their warm customer service and flavorful menu have made them a standout in the local food truck scene. Learn more
Station No. 6
Station No. 6 has firmly established itself in the Minneapolis food scene as a provider of mouthwatering smash burgers. Owned by Josh Matthews, this firehouse-themed food truck features high-quality ingredients like seasoned onions cooked in butter and fresh brioche buns from Denny’s 5th Avenue Bakery. Their commitment to quality and community sets them apart. Learn more
Habanero Tacos
Since 2015, Habanero Tacos has been bringing authentic Mexican flavors to the streets of Minneapolis. Known for their bold and spicy dishes, this food truck has expanded into brick-and-mortar locations while maintaining its vibrant presence in the local food truck culture. Learn more
These food trucks, among others, contribute to the rich tapestry of Minneapolis’ culinary landscape, offering residents and visitors alike a taste of diverse cuisines on the go.