Minneapolis continues to thrive as a culinary hotspot, with new establishments enriching the city’s diverse food scene. Here’s a look at some recent openings and food trucks that are capturing the attention of local food enthusiasts.
New Restaurant Openings
Arch and River
Set to open this summer along the Mississippi River, Arch and River will offer Afro-Caribbean French “bistronomie” cuisine. Operated by the team behind B’beri Desserts, the bistro will serve morning coffee and pastries, along with brunch, lunch, and snack options. Beer, wine, and cider will also be available both indoors and on the patio. The restaurant is located at the Water Works Pavilion, overlooking the Stone Arch Bridge. Read more
Inti Kitchen & Bar
Taking over the former Revival space at 4537 Nicollet Ave S, Inti Kitchen & Bar is slated to open in May 2026. The restaurant will feature a blend of Tibetan and Indian cuisine, with plans to remodel and expand the interior to increase seating capacity from 45 to 80. Read more
Food Truck Highlights
World Street Kitchen
Since 2012, World Street Kitchen has been a staple in the Minneapolis food truck scene, offering a diverse menu inspired by global street foods. Popular items include the Bangkok Burrito, Yum Yum Rice Bowls, and the Moroccan Fried Chicken Biscuit. The truck frequently sets up at popular local spots like 2743 Lyndale Ave S. Read more
Chicks On Wheels
Chicks On Wheels brings Cajun and Caribbean-inspired dishes to the streets of Minneapolis. Operated by Jessica Mack and her all-women crew, the truck is known for its Jerk Chicken Tacos, BBQ Beef Sandwiches, and Warm Lobster Roll. They often set up at local breweries like LynLake Brewery. Read more
Habanero Tacos
Since 2015, Habanero Tacos has been serving authentic Mexican cuisine, including tacos and burritos. The food truck has become a vibrant presence in the Minneapolis food scene, known for its bold and spicy dishes. Read more
Whether you’re a longtime resident or a visitor, Minneapolis’ ever-evolving food scene offers a plethora of options to satisfy diverse palates. From new restaurant openings to beloved food trucks, there’s always something new to explore and enjoy.