Minneapolis boasts a dynamic and diverse food truck scene, offering a plethora of culinary delights that cater to a wide range of tastes. From globally inspired dishes to classic American fare, these mobile kitchens bring unique flavors to the city’s streets and events.
World Street Kitchen
Founded by brothers Sameh and Saed Wadi, World Street Kitchen has been a staple in the Minneapolis food truck community since 2012. Known for its globally inspired menu, the truck offers favorites like the Bangkok Burrito and Yum Yum Rice Bowls, blending flavors from Asia, the Caribbean, and the Mediterranean. Their Moroccan Fried Chicken Biscuit and Korean “BBQ” Beef Short Ribs are also crowd-pleasers.
Chicks On Wheels
Helmed by Jessica Mack and her all-women crew, Chicks On Wheels serves up Cajun and Caribbean-inspired dishes. Popular items include Jerk Chicken Tacos with pineapple pico de gallo, BBQ Beef Sandwiches, and the Warm Lobster Roll on griddled milk bread. Unique sides like Aleppo Pepper Cauliflower Poppers and homemade hot potato chips add to the appeal.
Station No. 6
Owned by south Minneapolis native Josh Matthews, Station No. 6 is renowned for its smash burgers. The Spicy Boi, featuring seasoned onions cooked in butter on a fresh brioche bun, is a standout. This firehouse-themed food truck frequently sets up at local hotspots, drawing burger enthusiasts from across the metro area.
Green + The Grain
For those seeking healthier options, Green + The Grain offers a variety of salads, wraps, and grain bowls. Located in Downtown West, this food truck has garnered a loyal following for its fresh ingredients and customizable menu options.
Simply Steve’s Mobile Food Truck
Simply Steve’s offers a diverse menu that includes items like the El Burrito Cubano, Coconut Curry Chicken Tacos, and various burgers. Known for its fresh and flavorful offerings, this truck is a favorite among locals seeking quality American fare on the go.
These food trucks, among others, contribute to the rich tapestry of Minneapolis’ culinary landscape, offering residents and visitors alike a taste of the city’s diverse flavors.