Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments enriching the local food scene. Here’s a look at some recent openings and enduring favorites that are capturing the city’s palate.
New Restaurant Openings
Asher’s Bar & Grill
Located on the ground level of the historic Beach Club Residences on Bde Maka Ska, Asher’s Bar & Grill offers a welcoming neighborhood sports bar experience. The menu features approachable and affordable dishes such as smashburgers, layered nachos, and poutine walleye fish and chips, complemented by a full craft cocktail program.
Company Bar
In the Kingfield neighborhood, Company Bar has taken over the space formerly occupied by Petite León. While retaining the beloved León cheeseburger, the new menu introduces items like the hot mortadella sandwich, shishito dip, and smoked beets, all served in a no-frills, inviting atmosphere.
Dreamstate Cafe
Dreamstate Cafe brings a plant-based dining experience to Lyndale Avenue. The dinner menu boasts innovative dishes such as Lion’s Mane steak, shredded mock duck burnt end nachos, and Delicata squash doughnuts. The cafe operates as an all-day venue, with late-night menus available from 5 to 11 pm.
Bellecour
Chef Gavin Kaysen’s Bellecour, named after Lyon’s Place Bellecour, offers a French-inspired dining experience in the North Loop. By day, patrons can enjoy viennoiserie, patisserie, sandwiches, and salads through casual counter service. In the evening, Bellecour transforms into a lively bistro serving a dinner menu inspired by classic French brasseries.
Mestiizo
In Northeast Minneapolis, Mestiizo blends Latin and Asian flavors into a unique dining experience. The menu features a diverse selection of starters like sashimi tiradito and birria eggrolls, alongside tacos, sushi, and main dishes such as octopus and short rib. Notably, the kitchen is entirely gluten-free, with in-house crafted tortillas using Masa flour from nearby Nixta.
Food Truck Favorites
Minneapolis’ food truck scene continues to thrive, offering a variety of cuisines to satisfy diverse tastes. Here are some notable options:
Habanero Tacos
Since 2015, Habanero Tacos has been a vibrant presence in the city’s food truck culture, serving authentic Mexican fare. Known for its bold and spicy dishes, the truck has expanded to include brick-and-mortar locations, yet remains a staple on the streets, offering favorites like tacos and burritos.
Gastrotruck
As one of the original Minneapolis food trucks, Gastrotruck has been operating for over 14 years, setting the standard for elevated American cuisine on wheels. The menu features sliders, creative tacos, and seasonal specials made with locally sourced ingredients, with all sauces and condiments crafted from scratch.
Red Rocket Pizza at Bauhaus Brew Labs
For Neapolitan-style pizza enthusiasts, Red Rocket Pizza serves wood-fired pies at Bauhaus Brew Labs. Utilizing quality fresh ingredients, their Hot Chick pizza, topped with house red sauce, chili flakes, pepperoni, sausage, fresh mozzarella, red onion, jalapeños, and a hot honey drizzle, is a fan favorite.
These new establishments and enduring favorites reflect the dynamic and diverse culinary landscape of Minneapolis, offering residents and visitors alike a plethora of options to explore and enjoy.