Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments complementing the city’s beloved dining spots. Here’s a look at some recent openings and enduring favorites that are shaping the local food landscape.
New Culinary Ventures
Pizza Luna at Midtown Global Market
Adding to the diverse offerings of Midtown Global Market, Pizza Luna has recently opened its doors, serving fresh, homemade-style pizzas. This new vendor provides a quick-serve option for market visitors, contributing to the revitalization of the East Lake Street area.
Arch and River: Afro-Caribbean Bistro
Set to open this summer, Arch and River will bring Afro-Caribbean French “bistronomie” to the Mississippi Riverfront. Operated by the team behind B’beri Desserts, the bistro will offer morning coffee and pastries, along with brunch, lunch, and snack options, complemented by beer, wine, and cider.
Duck Duck Coffee Expands
Duck Duck Coffee is expanding to a new location on East Lake Street in the Longfellow neighborhood, taking over the former Milkweed space, with an opening expected next month.
Inti Kitchen & Bar: Tibetan and Indian Cuisine
Taking over the former Revival building at 4537 Nicollet Ave S, Inti Kitchen & Bar is slated to open in May 2026. The restaurant will offer a blend of Tibetan and Indian dishes, expanding the city’s diverse culinary offerings.
Enduring Local Favorites
Spoon and Stable
Located in the North Loop, Spoon and Stable continues to define fine dining in Minneapolis. Chef Gavin Kaysen’s establishment offers a menu that balances French precision with Midwestern soul, set in a restored horse stable with soaring timber beams.
Afro Deli
Afro Deli is what happens when fast casual dining meets African, Mediterranean and American fusion. With a menu that ranges from Somali-Italian fusion (the best-selling Chicken Fantastic) to classic Mediterranean gyro and hummus platters, and American standbys like cheeseburgers and steak sandwiches, Afro Deli is a lot like Minneapolis — diverse, delicious and totally unique.
Al’s Breakfast
Since opening in 1950, Al’s Breakfast has earned its reputation as one of America’s best classic diners by reliably serving up no-frills breakfast foods cooked to perfection. Arrive at the diner, reportedly the narrowest restaurant in Minneapolis, well before you’re hungry and expect to wait a bit before landing a counter spot on one of 14 stools.
Minneapolis’ culinary scene is a vibrant tapestry of new ventures and time-honored establishments. Whether you’re eager to try the latest openings or revisit beloved favorites, the city’s diverse offerings promise a satisfying experience for every palate.