Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments complementing the city’s beloved dining spots. Here’s a look at some recent openings and enduring favorites that are shaping the local food scene.
New Culinary Ventures
Pizza Luna at Midtown Global Market
Adding to the diverse offerings of Midtown Global Market, Pizza Luna has introduced a quick-serve stall specializing in homemade-style pizzas crafted with fresh ingredients. This new addition aims to attract visitors back to the market, contributing to the revitalization of the East Lake Street area.
Arch and River: Afro-Caribbean Bistro
Set to open this summer along the Mississippi River, Arch and River will offer a unique blend of Afro-Caribbean and French ‘bistronomie’ cuisine. Operated by the team behind B’beri Desserts, the restaurant will serve morning pastries, brunch, lunch, and snacks, alongside beer, wine, and cider, all within a picturesque setting overlooking the Stone Arch Bridge.
Pikok Lounge: Upscale Korean Fare
Located within Daniel del Prado’s East Asian restaurant Minari in Northeast Minneapolis, Pikok Lounge offers generous portions of Korean-inspired dishes at affordable prices. Highlights include unique hand rolls, shrimp toast sandwiches, and a standout double-patty kimchi cheeseburger made with wagyu beef and kimchi mayo.
Animales BBQ Co.: Permanent Home for St. Louis-Style Ribs
After years as a popular food truck, Animales BBQ Co. has established a permanent location next to La Doña Cervecería. The expansive space features large booths, community-style tables, a bar, a stage for live music, and a children’s play area, offering a welcoming environment for barbecue enthusiasts.
Bellecour’s North Loop Reopening
Gavin Kaysen’s acclaimed bakery, Bellecour, has reopened in the North Loop as an all-day bistro. The establishment offers casual counter service until 5 p.m., transitioning to a full-service restaurant in the evening with French-inspired cuisine, continuing its tradition of culinary excellence.
Enduring Local Favorites
Spoon and Stable
Helmed by James Beard Award-winning chef Gavin Kaysen, Spoon and Stable remains a cornerstone of Minneapolis fine dining. Located in the North Loop, the restaurant offers a menu that balances French precision with Midwestern soul, set within a restored horse stable featuring soaring timber beams.
Oro by Nixta
Recognized as a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024, Oro by Nixta continues to set the gold standard for Mexican cuisine in Minneapolis. The restaurant’s innovative approach and commitment to quality have earned it a place among the city’s top dining destinations.
Khâluna
Offering a vibrant dining experience, Khâluna specializes in Laotian cuisine with a modern twist. The restaurant’s ambiance and flavorful dishes have made it a favorite among locals and visitors alike.
Porzana
Located in the North Loop, Porzana is renowned for its exceptional steaks and empanadas. The restaurant’s ambiance and culinary offerings have solidified its status as one of Minneapolis’ top dining establishments.
Minneapolis’ culinary landscape is ever-evolving, with new establishments bringing fresh flavors and concepts to the city, while longstanding favorites continue to delight diners. Whether you’re exploring the latest openings or revisiting beloved spots, the city’s food scene offers something for every palate.