Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments and transformations enriching the local food scene. Here’s a look at some notable developments:
New Openings
Pizza Luna at Midtown Global Market
Adding to the diverse offerings of Midtown Global Market, Pizza Luna has recently opened its doors, serving fresh, homemade-style pizzas. This new vendor aims to provide market visitors with quality ingredients and a cozy dining experience.
Arch and River: Afro-Caribbean Bistro
Set to open this summer along the Mississippi River, Arch and River will offer a unique blend of Afro-Caribbean and French ‘bistronomie’ cuisine. Operated by the team behind B’beri Desserts, the restaurant will serve morning pastries, brunch, lunch, and snacks, complemented by a selection of beers, wines, and ciders.
Inti Kitchen & Bar
Taking over the former Revival space at 4537 Nicollet Ave S, Inti Kitchen & Bar is slated to open in May 2026. The restaurant will feature a fusion of Tibetan and Indian cuisines, with plans to expand the seating capacity to accommodate more guests.
Recent Closures
Beast Barbecue
After seven years of serving the Northeast Minneapolis community, Beast Barbecue has announced its permanent closure, effective May 2. The establishment was known for its hearty barbecue offerings and communal atmosphere.
Altera in St. Paul
Altera, a fine dining establishment located off Ford Parkway in the Highland Park neighborhood, has announced it will be closing at the end of the month. The restaurant was known for its innovative cuisine and elegant setting.
Expansions and Reopenings
Duck Duck Coffee
Expanding to a new location on East Lake Street in the Longfellow neighborhood, Duck Duck Coffee is set to open in the former Milkweed space. The new spot aims to bring its beloved coffee offerings to a broader audience.
Bellecour in North Loop
After a brief hiatus, Bellecour has reopened in the North Loop, now operating as an all-day bistro. The establishment offers casual counter service until 5 p.m., transitioning to a full-service restaurant with French-inspired cuisine in the evening.
These developments reflect the ever-evolving nature of Minneapolis’ dining scene, offering residents and visitors a plethora of options to explore and enjoy.