Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments complementing the city’s beloved dining spots. Here’s a look at some recent openings and enduring favorites that are shaping the local food landscape.
New and Noteworthy
Arch and River
Set to open this summer along the Mississippi River, Arch and River will offer an Afro-Caribbean French “bistronomie” experience. Patrons can look forward to morning coffee and pastries, as well as brunch, lunch, and snack options. The restaurant will also feature a selection of beer, wine, and cider, available both indoors and on the patio. This venture is spearheaded by the team behind B’beri Desserts, known for their pastry shop at the Alliance Française language school in Minneapolis.
Pizza Luna
Located within the Midtown Global Market, Pizza Luna has quickly become a favorite among locals. The stall offers fresh ingredients and homemade-style pies, providing a delightful dining option for market visitors. This opening marks a positive step in the recovery of the East Lake Street area, which has faced challenges in recent times.
Inti Kitchen & Bar
Taking over the former Revival space at 4537 Nicollet Ave S, Inti Kitchen & Bar is set to bring Tibetan and Indian cuisine to South Minneapolis. Owner Choegyal Tenzin plans to remodel and expand the interior, increasing seating capacity from 45 to 80. The restaurant is expected to open its doors in May 2026.
Enduring Favorites
Spoon and Stable
Located in the North Loop, Spoon and Stable continues to define fine dining in Minneapolis. Housed in a restored horse stable with soaring timber beams, the restaurant offers a menu that balances French precision with Midwestern soul. Signature dishes include duck liver mousse and hand-rolled pasta with foraged mushrooms.
Afro Deli
Afro Deli is a testament to Minneapolis’ diverse culinary scene, offering a fusion of African, Mediterranean, and American flavors. From the best-selling Chicken Fantastic to classic Mediterranean gyro and hummus platters, the menu reflects the city’s multicultural fabric.
Al’s Breakfast
Since 1950, Al’s Breakfast has been a beloved institution in Minneapolis. Known for its no-frills breakfast foods cooked to perfection, this narrow diner continues to draw crowds eager to experience its timeless charm.
As Minneapolis’ food scene continues to evolve, these new openings and established favorites offer a rich tapestry of flavors and experiences for residents and visitors alike.