Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments enriching the city’s food scene. Here’s a look at some recent openings and beloved local spots worth exploring.
New and Noteworthy
Pizza Luna at Midtown Global Market
Adding to the diverse offerings of Midtown Global Market, Pizza Luna has recently opened its doors, serving homemade-style pies crafted with fresh ingredients. This new pizzeria provides a comforting and delicious option for market visitors seeking quality pizza in a vibrant setting.
Arch and River: Afro-Caribbean Bistro
Set to open this summer along the Mississippi River, Arch and River will offer a unique blend of Afro-Caribbean and French ‘bistronomie’ cuisine. Operated by the team behind B’beri Desserts, the bistro plans to serve morning pastries, brunch, lunch, and snacks, complemented by a selection of beer, wine, and cider. The picturesque location overlooking the Stone Arch Bridge adds to its anticipated appeal.
Pikok Lounge: Upscale Korean Fare
Located within Daniel del Prado’s East Asian restaurant, Minari, in Northeast Minneapolis, Pikok Lounge offers generous portions of Korean-inspired dishes at affordable prices. Menu highlights include unique hand rolls, shrimp toast sandwiches, and a standout double-patty kimchi cheeseburger made with wagyu beef and kimchi mayo. The lounge provides a chic yet approachable dining experience.
Local Favorites
Spoon and Stable
Under the guidance of Chef Gavin Kaysen, Spoon and Stable remains a cornerstone of Minneapolis fine dining. Housed in a restored horse stable, the restaurant offers a menu that artfully combines French techniques with Midwestern flavors. Signature dishes like duck liver mousse and hand-rolled pasta with foraged mushrooms continue to delight patrons.
112 Eatery
Since its opening in 2005, 112 Eatery has been a consistent favorite among locals. Known for its precise technique and high-quality ingredients, the restaurant offers enduring dishes such as steak tartare and stringozzi with lamb sugo, maintaining its reputation for excellence over the years.
Oro by Nixta
Oro by Nixta has garnered acclaim for its innovative approach to Mexican cuisine. Recognized as a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024, the restaurant offers a menu that elevates traditional flavors with contemporary techniques, making it a must-visit for food enthusiasts.
Minneapolis’ culinary landscape is ever-evolving, with new establishments bringing fresh flavors and concepts to the city, while longstanding favorites continue to uphold their esteemed reputations. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to discover in the Twin Cities’ dining scene.