Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new restaurants and reimagined favorites enriching the city’s food scene. Here’s a look at some notable recent developments:
New Openings
Nokomis House
Replacing the recently closed Stonegarden at 5401 Chicago Ave. in South Minneapolis, Nokomis House offers Americana fare. This venture comes from the team behind La Tapatia in Roseville and La Madre in downtown Minneapolis.
Giordano’s at Mall of America
Chicago’s famed deep-dish pizzeria, Giordano’s, has expanded its Twin Cities presence with a new location at the Mall of America, marking its second area establishment.
Official Fried Chicken
Known for its presence in local sports stadiums, Official Fried Chicken is set to open restaurants in the former Hangry Joe’s locations in Edina, Inver Grove Heights, and Woodbury.
Reimagined Favorites
Bellecour in North Loop
After closing in May, Bellecour has reopened in the North Loop as an all-day bistro. It offers casual counter service until 5 p.m., transitioning to a full-service restaurant with French-inspired cuisine in the evening.
Animales BBQ Co.
Formerly a popular food truck, Animales BBQ Co. has established a permanent location next to La Doña Cervecería at 241 Fremont Ave N. The new space features large booths, community-style tables, a bar, a stage for live music, and a children’s play area.
Upcoming Ventures
Arch and River
Set to replace Owamni at the Water Works Pavilion along the Mississippi River, Arch and River will offer Afro-Caribbean French “bistronomie” cuisine. The restaurant plans to serve morning coffee and pastries, along with brunch, lunch, and snack options, complemented by beer, wine, and cider.
These developments reflect the ever-evolving nature of Minneapolis’ dining scene, offering residents and visitors a diverse array of culinary experiences to explore.