Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments and transformations enriching the local dining scene. Here’s a look at some notable recent developments:
Revival’s Return to the North Loop
After a brief hiatus, Revival, renowned for its Southern comfort food and signature fried chicken, is making a comeback. The restaurant is set to replace Borough in the North Loop, with an anticipated opening in late June. This move marks a significant return for Revival, promising to bring its beloved flavors back to the heart of Minneapolis.
Pizza Luna Debuts at Midtown Global Market
Adding to the diverse offerings at Midtown Global Market, Pizza Luna has recently opened its doors. This new vendor specializes in homemade-style pizzas crafted with fresh ingredients, providing a delightful option for market visitors seeking quality and convenience.
Duck Duck Coffee Expands to Longfellow
Duck Duck Coffee is broadening its horizons with a new location on East Lake Street in the Longfellow neighborhood. Taking over the former Milkweed space, the café is expected to open next month, offering its signature brews and pastries to a new community.
Arch and River: A New Afro-Caribbean Bistro
Set to open this summer, Arch and River will bring Afro-Caribbean French “bistronomie” to the Water Works Pavilion along the Mississippi River. Operated by the team behind B’beri Desserts, the bistro will serve morning coffee and pastries, along with brunch, lunch, and snack options, all complemented by a selection of beer, wine, and cider.
Animales BBQ Co. Finds a Permanent Home
After years as a popular food truck, Animales BBQ Co. has established a permanent location adjacent to La Doña Cervecería at 241 Fremont Ave N. The expansive 12,500-square-foot space features large booths, community-style tables, a bar, a stage for live music, and a children’s play area, offering a comprehensive dining experience centered around their acclaimed St. Louis-style ribs.
These developments reflect the ever-evolving nature of Minneapolis’ food scene, offering residents and visitors alike a plethora of new flavors and experiences to explore.