Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments complementing the city’s beloved dining spots. Here’s a look at some recent openings and enduring favorites that are shaping the local food scene.
New Openings
Tiki Tom’s Thai
Bringing a tropical flair to Uptown, Tiki Tom’s Thai is set to open at 1601 W. Lake St. This tiki-themed Thai restaurant aims to invigorate the neighborhood with its unique ambiance and cuisine. The opening is anticipated within the next month, adding a fresh dining option to the area.
Pizza Luna
Adding to the diverse offerings at Midtown Global Market, Pizza Luna is scheduled to begin service next week. This new pizzeria hopes to attract both regulars and newcomers with its enticing slices, contributing to the revitalization of East Lake Street.
Bill’s Bait Shop
Embracing the charm of Minnesota’s lake-country taverns, Bill’s Bait Shop is set to open in June at 3101 E 42nd Street in the Standish neighborhood. Taking over the former Chicago’s Taste Authority space, this 2,200-square-foot restaurant and bar will offer a full-service dining experience with indoor seating and a seasonal patio.
Local Favorites
Spoon and Stable
Located in the North Loop, Spoon and Stable remains a cornerstone of Minneapolis fine dining. Under the guidance of Chef Gavin Kaysen, this restaurant offers a menu that seamlessly blends French techniques with Midwestern flavors, all within a beautifully restored horse stable setting.
Wrecktangle Pizza
Known for its Detroit-style pies, Wrecktangle Pizza gained national recognition by winning Good Morning America’s “United States of Pizza” competition. With locations at Market at Malcolm Yards, North Loop Galley, and a standalone restaurant at 703 W Lake Street, it’s a must-visit for pizza enthusiasts.
Ococo
For those seeking affordable yet flavorful meals, Ococo in the Minneapolis skyway offers Thai and Malaysian street food options. With rice bowls and salads priced under $12, it’s a popular spot for a quick and satisfying lunch.
As Minneapolis’ dining landscape continues to evolve, these new openings and established favorites offer a rich tapestry of flavors and experiences for residents and visitors alike.

