Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments complementing the city’s beloved dining spots. Here’s a look at some recent openings and enduring favorites that are shaping the local food landscape.
New and Noteworthy
Arch and River
Set to open this summer along the Mississippi River, Arch and River will offer an Afro-Caribbean French “bistronomie” experience. Patrons can look forward to morning coffee and pastries, as well as brunch, lunch, and snack options. The restaurant will also serve beer, wine, and cider, both indoors and on the patio. This venture is spearheaded by the team behind B’beri Desserts, known for their pastry shop at the Alliance Française language school in Minneapolis.
Inti Kitchen & Bar
Taking over the former Revival space at 4537 Nicollet Ave S, Inti Kitchen & Bar is slated to open in May 2026. The restaurant will specialize in Tibetan and Indian cuisine, with plans to remodel and expand the interior, increasing seating capacity from 45 to 80.
Pizza Luna
Located inside the Midtown Global Market, Pizza Luna offers fresh ingredients and homemade-style pies. This addition provides a new dining option for market visitors and contributes to the revitalization of the East Lake Street corridor.
Enduring Favorites
Spoon and Stable
Helmed by James Beard Award-winning chef Gavin Kaysen, Spoon and Stable remains a cornerstone of Minneapolis fine dining. The restaurant seamlessly blends French culinary techniques with Midwestern flavors, offering dishes like duck liver mousse and hand-rolled pasta with foraged mushrooms.
112 Eatery
Since its opening in 2005, 112 Eatery has been a staple in the North Loop neighborhood. Known for its consistent quality and inviting atmosphere, the restaurant offers a menu featuring items like steak tartare and stringozzi with lamb sugo.
Afro Deli
Afro Deli is a fast-casual restaurant that fuses African, Mediterranean, and American cuisines. With a diverse menu ranging from Somali-Italian fusion dishes to classic Mediterranean platters, it reflects the multicultural fabric of Minneapolis.
As Minneapolis’ culinary scene continues to evolve, these new openings and established favorites offer a rich tapestry of flavors for residents and visitors alike to explore.