Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new restaurant openings complementing the city’s beloved dining establishments. Here’s a look at some recent additions and enduring favorites that are shaping the local food scene.
New and Noteworthy
Revival’s Expansion
Southern comfort food enthusiasts have reason to celebrate as Revival, renowned for its fried chicken, is set to open a new location in the North Loop. This expansion comes as Revival takes over the space previously occupied by Borough, which is closing in late June. Patrons can look forward to indulging in Revival’s signature dishes in a fresh setting.
Minari and Pikok Lounge
In Northeast Minneapolis, the culinary landscape is enriched by the arrival of Minari, an East Asian restaurant spearheaded by acclaimed restaurateur Daniel del Prado. Within Minari, diners can also experience Pikok Lounge, offering upscale Korean fare at accessible prices. Highlights include unique hand rolls, shrimp toast sandwiches, and a standout double-patty kimchi cheeseburger made with wagyu beef.
Pizza Luna at Midtown Global Market
Adding to the diverse offerings at Midtown Global Market, Pizza Luna has recently opened its doors, bringing artisanal pizzas to East Lake Street. This new pizzeria aims to contribute to the revitalization of the area, offering a fresh dining option for both locals and visitors.
Enduring Favorites
Spoon and Stable
Located in the North Loop, Spoon and Stable remains a cornerstone of Minneapolis fine dining. Under the guidance of Chef Gavin Kaysen, the restaurant continues to impress with its blend of French technique and Midwestern flavors, all set within a beautifully restored horse stable.
Owamni
Since its opening, Owamni has garnered acclaim for its focus on Indigenous cuisine. Founded by Chef Sean Sherman, also known as the Sioux Chef, the restaurant offers a decolonized dining experience that highlights Native ingredients and cooking methods, providing a unique and educational culinary journey.
Wrecktangle Pizza
For pizza aficionados, Wrecktangle Pizza has become a must-visit destination. Known for its Detroit-style pies, the pizzeria gained national recognition by winning Good Morning America’s “United States of Pizza” competition. Their inventive toppings and commitment to quality have earned them a loyal following.
As Minneapolis’ dining scene continues to evolve, these new openings and established favorites offer a rich tapestry of flavors and experiences for residents and visitors alike. Whether you’re seeking innovative cuisine or comforting classics, the city’s restaurants provide a culinary adventure waiting to be explored.