Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments complementing the city’s beloved dining spots. Here’s a look at some recent openings and enduring favorites that are shaping the local food scene.
New and Noteworthy
Arch and River
Set to open this summer along the Mississippi River, Arch and River will offer Afro-Caribbean French “bistronomie” cuisine. Operated by the team behind B’beri Desserts, the bistro will serve morning pastries, brunch, lunch, and snacks, with beer, wine, and cider available both indoors and on the patio.
Pizza Luna
Located inside the Midtown Global Market, Pizza Luna brings homemade-style pies with fresh ingredients to the East Lake Street corridor. This addition signifies a positive step in the area’s ongoing recovery and revitalization efforts.
Pikok Lounge
Within Daniel del Prado’s East Asian restaurant Minari, Pikok Lounge offers upscale Korean fare at affordable prices. Menu highlights include unique hand rolls, shrimp toast sandwiches, and a double-patty kimchi cheeseburger made with wagyu beef.
Animales BBQ Co.
After years as a popular food truck, Animales BBQ Co. has established a permanent location next to La Doña Cervecería. Known for its St. Louis-style ribs, the new venue features ample seating, a bar, live music stage, and a children’s play area.
Enduring Favorites
Spoon and Stable
Housed in a restored 1906 carriage house, Spoon and Stable offers contemporary American cuisine under the guidance of James Beard Award-winning Chef Gavin Kaysen. Signature dishes like bison tartare and dry-aged duck breast continue to delight patrons.
Owamni by The Sioux Chef
Celebrated for its innovative approach to indigenous North American cuisine, Owamni focuses on native ingredients like bison and wild rice, excluding post-European contact items such as dairy and refined sugar. Its riverside location provides a stunning dining backdrop.
112 Eatery
Since 2005, 112 Eatery has been a cornerstone of Minneapolis dining, offering consistent, high-quality dishes like steak tartare and stringozzi with lamb sugo. The restaurant’s commitment to precise technique and top-notch ingredients keeps locals returning.
Minneapolis’ culinary landscape is ever-evolving, with new establishments adding fresh flavors and concepts, while longstanding favorites continue to provide exceptional dining experiences. Whether you’re a longtime resident or a visitor, the city’s diverse food scene offers something for every palate.