Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments enriching the city’s diverse food scene. Here’s a look at some recent openings and beloved local spots worth exploring.
New Culinary Ventures
Arch and River
Set to open this summer along the Mississippi River, Arch and River will offer a unique blend of Afro-Caribbean and French ‘bistronomie’ cuisine. Operated by the team behind B’beri Desserts, the restaurant will serve morning pastries, brunch, lunch, and snacks, complemented by a selection of beer, wine, and cider. The venue boasts a prime location overlooking the Stone Arch Bridge, promising both scenic views and delectable dishes.
Tiki Tom’s Thai
Bringing a tropical twist to Uptown, Tiki Tom’s Thai is poised to open at 1601 W. Lake St. within the next month. This tiki-themed Thai restaurant aims to invigorate the neighborhood’s dining scene, offering a vibrant atmosphere and authentic Thai flavors.
Sel Et Terre
Chef Terry John Zila’s latest venture, Sel Et Terre, is set to debut in the Mill City District. Drawing inspiration from Mediterranean, French, and Asian cuisines, the menu will feature classics like French omelets, spring roll salad, and a signature burger with fries. Located along the River Parkway, this restaurant promises a refined yet approachable dining experience.
Pizza Luna
Adding to the culinary offerings at Midtown Global Market, Pizza Luna is scheduled to open next week. This new pizzeria aims to contribute to the revitalization of East Lake Street, offering residents and visitors a fresh spot to enjoy quality slices in a communal setting.
Established Favorites
Spoon and Stable
Located in the North Loop, Spoon and Stable remains a cornerstone of Minneapolis fine dining. Helmed by James Beard Award-winning chef Gavin Kaysen, the restaurant seamlessly blends French culinary techniques with Midwestern ingredients, all within a beautifully restored 1906 horse stable.
Young Joni
In Northeast Minneapolis, Young Joni continues to captivate diners with its inventive pizzas and cozy ambiance. Chef Ann Kim’s establishment is renowned for unique offerings like the Amatriciana and La Parisienne pizzas, making it a must-visit for pizza enthusiasts.
Vinai
Chef Yia Vang’s Vinai in Northeast Minneapolis offers a heartfelt homage to Hmong cuisine. The restaurant features staples such as grilled and braised meats, vegetables, and signature hot sauces, providing an authentic and immersive dining experience.
Whether you’re eager to try the latest openings or revisit cherished favorites, Minneapolis’ culinary landscape offers a rich tapestry of flavors and experiences to satisfy every palate.