Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new establishments complementing the city’s beloved dining spots. Here’s a look at some recent openings and enduring favorites that are shaping the local food landscape.
New Culinary Ventures
Arch and River
Set to open this summer along the Mississippi River, Arch and River will offer an Afro-Caribbean French “bistronomie” experience. Operated by the team behind B’beri Desserts, the bistro will serve morning pastries, brunch, lunch, and snacks, alongside beer, wine, and cider. The location boasts scenic views of the Stone Arch Bridge, promising a delightful dining atmosphere.
Inti Kitchen & Bar
Taking over the former Revival space at 4537 Nicollet Ave S, Inti Kitchen & Bar is slated to open in May 2026. This new establishment will feature a fusion of Tibetan and Indian cuisines, expanding the city’s diverse culinary offerings. The interior is undergoing renovations to increase seating capacity, ensuring a comfortable dining experience.
Duck Duck Coffee
Expanding to East Lake Street in the Longfellow neighborhood, Duck Duck Coffee is set to open its new location next month. Known for its inviting atmosphere and quality brews, this expansion reflects the growing demand for specialty coffee in the area.
Established Favorites
Spoon and Stable
Located in the North Loop, Spoon and Stable remains a cornerstone of Minneapolis’ dining scene. Under the guidance of James Beard Award-winning chef Gavin Kaysen, the restaurant offers a menu that blends French techniques with Midwestern ingredients, all within a beautifully restored 1906 carriage house.
Young Joni
In Northeast Minneapolis, Young Joni continues to captivate diners with its innovative wood-fired pizzas and eclectic small plates. Chef Ann Kim’s creations, such as the Amatriciana and La Parisienne pizzas, have garnered widespread acclaim, making reservations highly recommended.
Oro by Nixta
Also in Northeast Minneapolis, Oro by Nixta has been recognized for its exceptional Mexican cuisine, earning a spot as a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. The restaurant’s dedication to authentic flavors and techniques has made it a standout in the local dining scene.
Minneapolis’ culinary landscape is ever-evolving, with new establishments enriching the city’s diverse food culture while longstanding favorites continue to thrive. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to discover in the Twin Cities’ dining scene.