Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new restaurants enriching the city’s diverse food scene. Here’s a look at some recent openings and enduring favorites that are capturing the attention of local food enthusiasts.
New Culinary Ventures
Arch and River
Set to open this summer along the Mississippi River, Arch and River will offer a unique blend of Afro-Caribbean and French ‘bistronomie’ cuisine. Operated by the team behind B’beri Desserts, the bistro will serve morning pastries, brunch, lunch, and snacks, complemented by a selection of beer, wine, and cider. The location boasts scenic views of the Stone Arch Bridge, promising a delightful dining experience.
Aubergine
In St. Paul’s Cathedral Hill, Aubergine has recently opened its doors, offering a seasonal menu with a distinctive twist: only eight burgers are prepared each night. This approach ensures freshness and exclusivity, inviting diners to explore other menu items inspired by local farm produce. The restaurant aims to be a cozy neighborhood spot, reflecting the charm of its surroundings.
Tiki Tom’s Thai
Uptown Minneapolis welcomes Tiki Tom’s Thai, a tiki-themed Thai restaurant aiming to revitalize the Lake Street corridor. Occupying a prominent corner space, the establishment seeks to attract steady foot traffic with its vibrant atmosphere and authentic Thai cuisine, contributing to the area’s ongoing resurgence.
Established Favorites
Spoon and Stable
Located in the North Loop, Spoon and Stable continues to define fine dining in Minneapolis. Chef Gavin Kaysen’s establishment offers a menu that balances French precision with Midwestern soul, set in a restored horse stable with soaring timber beams. Signature dishes include duck liver mousse and hand-rolled pasta with foraged mushrooms.
112 Eatery
Since its opening in 2005, 112 Eatery has remained a cornerstone of Minneapolis’ dining scene. Known for its consistent quality and enduring menu items like steak tartare and stringozzi with lamb sugo, the restaurant offers a cozy ambiance that appeals to both locals and visitors alike.
Wrecktangle Pizza
For pizza enthusiasts, Wrecktangle Pizza has garnered national acclaim, winning Good Morning America’s ‘United States of Pizza’ competition. Known for its Detroit-style pies, standout offerings include the ‘Very Nice Breakfast Pizza’ featuring scrambled eggs, bacon jam, pork gravy, and seven types of cheese. With multiple locations across the city, it’s a must-visit for pizza lovers.
Minneapolis’ culinary landscape is ever-evolving, with new establishments bringing fresh flavors and concepts to the table, while longstanding favorites continue to delight patrons. Whether you’re a resident or a visitor, the city’s diverse dining options offer something for every palate.