Minneapolis continues to solidify its reputation as a dynamic culinary destination, with a host of new restaurants enriching the city’s diverse food scene. Here’s a look at some recent openings and enduring favorites that are capturing the attention of food enthusiasts.
New Culinary Ventures
Arch and River
Set to open this summer along the Mississippi River, Arch and River will offer a unique blend of Afro-Caribbean and French ‘bistronomie’ cuisine. Operated by the team behind B’beri Desserts, the restaurant will serve morning pastries, brunch, lunch, and snacks, complemented by a selection of beer, wine, and cider. Its prime location overlooking the Stone Arch Bridge promises a memorable dining experience.
Restaurant Aubergine
Located in St. Paul’s Cathedral Hill, Restaurant Aubergine is a new French bistro founded by alumni of chef Gavin Kaysen. The restaurant features a seasonal menu with a notable offering: exactly eight burgers are prepared each night, each crafted from a house-made blend of Minnesota-raised beef and served with thrice-cooked fries. This limited availability adds an element of exclusivity to the dining experience.
Tiki Tom’s Thai
Bringing a tropical twist to Uptown Minneapolis, Tiki Tom’s Thai is a tiki-themed Thai restaurant set to open at 1601 W. Lake St. The establishment aims to contribute to the revitalization of the Lake Street corridor by offering a vibrant dining option that blends Thai cuisine with a lively atmosphere.
Established Favorites
Spoon and Stable
Located in the North Loop, Spoon and Stable continues to define fine dining in Minneapolis. Chef Gavin Kaysen’s restaurant offers a menu that balances French precision with Midwestern soul, set in a restored horse stable with soaring timber beams. Signature dishes include duck liver mousse and hand-rolled pasta with foraged mushrooms.
Wrecktangle Pizza
Known for its Detroit-style pies, Wrecktangle Pizza gained national recognition by winning Good Morning America’s ‘United States of Pizza’ competition. The ‘Very Nice Breakfast Pizza,’ featuring scrambled eggs, bacon jam, pork gravy, and seven types of cheese, showcases the pizzeria’s innovative approach to classic flavors.
Stonegarden
Situated in South Minneapolis, Stonegarden offers a bright and airy atmosphere with a focus on breakfast and brunch. The menu features various eggs Benedict options, tartines, omelets, soups, and salads. The Norwegian Benedict with gravlax has been particularly praised for its exceptional quality.
As Minneapolis’ culinary landscape continues to evolve, these new openings and established favorites offer a rich tapestry of flavors and experiences for residents and visitors alike.